A traditional leavened bread from the Jazan Region, often made with dates or date syrup for a subtle sweetness. Its fermentation gives it a light, fluffy texture and a slightly tangy flavour, making it a beloved accompaniment to savoury stews or grilled meats.
History of the City’s Bread and its Cultural significance
Immerse Yourself in the History and Traditions of Saudi Bread on the Heri-Telling Platform
Click “Find Out More” on preview tabs to immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from Jazan. You will be redirect on the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
People
Products
Places