Arabian's Artisan Breads: Cultural Heritage in Every Bite

From Mullah Bread and Saudi Spelt and Rye Sourdough to Maamoul, Khamir, Kleija, and Khubz Ahmar, each bread is a testament to the artistry of local bakers and the culinary legacy of the Arabian Peninsula. Each of these breads carries its own unique narrative, is a symbol of history, centuries-old traditions and authentic recipes passed down through generations.

Explore more on the Heri-Telling Platform of the project. Click “Discover More” to access detailed profiles of each bread:
dive into the story of every loaf and baker through engaging text, photos, and videos.

Shuraik Bread

Madinah, Kingdom Saudi Arabia

Shuraik bread, a Ramadan staple in Medina, fills iftar tables with its sesame-topped warmth, connecting generations through tradition and the city’s rich heritage.

Rgag Bread

Al-Ahsa, Kingdom Saudi Arabia

Rgag, a delicate, paper-thin flatbread, has long united Saudi families over breakfast, pairing perfectly with savory or sweet fillings and a cup of strong black tea.

Mullah Bread

Taif, Kingdom Saudi Arabia

Mullah bread, a Taif tradition, blends brown wheat and white flour in a time-honored recipe, symbolizing sustenance, heritage, and the connection between past and present.

Flat Brown Bread

Jeddah, Kingdom Saudi Arabia

"Flat Brown Bread, a Jeddah staple, blends fennel and black sesame, reflecting Hijazi traditions where food is both nourishment and medicine, preserving a rich culinary heritage.

Saudi Maamoul

Riyadh, Kingdom Saudi Arabia

Saudi Maamoul, a Hijazi sweet bread, is filled with dates and infused with fennel and black seed, honoring tradition with its handmade designs and rich, spiced flavors.

Khamir Bread

Jazan, Kingdom Saudi Arabia

Khamir bread, a Jazan staple, is made from nutrient-rich corn flour and served hot during Eid, preserving tradition through generations with its wholesome, time-honored recipe.

Kleija Bread

Buraydah, Kingdom Saudi Arabia

Kleija, a symbol of hospitality in Qassim, blends black lemon, sugar, and ginger in a whole wheat crust, traditionally gifted as a warm gesture of friendship and welcome.

Kaleejah Bread

Buraydah, Kingdom Saudi Arabia

Kaleejah, a Qassim staple for special occasions, is a long-lasting spiced bread, cherished for its warmth, rich flavor, and tradition of hospitality.

Khubz Ahmar (Red Bread)

Al-Ahsa, Kingdom Saudi Arabia

Khubz Ahmar, a cultural staple of Al-Ahsa, reflects the region’s deep agricultural roots, uniting tradition and economy through time-honored grain cultivation and bread-making.

Red Bread

Al-Ahsa, Kingdom Saudi Arabia

Red Bread, a beloved Al-Ahsa staple, blends whole wheat, dates, fennel, and black cumin, creating a perfect harmony of sweetness and spice rooted in tradition.