Arabian's Artisan Breads: Cultural Heritage in Every Bite

From Mullah Bread and Saudi Spelt and Rye Sourdough to Maamoul, Khamir, Kleija, and Khubz Ahmar, each bread is a testament to the artistry of local bakers and the culinary legacy of the Arabian Peninsula. Each of these breads carries its own unique narrative, is a symbol of history, centuries-old traditions and authentic recipes passed down through generations.

Explore more on the Heri-Telling Platform of the project. Click “Discover More” to access detailed profiles of each bread:
dive into the story of every loaf and baker through engaging text, photos, and videos.

Khudair

Jazan, Kingdom Saudi Arabia

Hassan Habibi, a former teacher turned farmer in Jizan, dedicates his post-retirement life to cultivating Great Millet and Sesame, preserving the region’s agricultural traditions.

Red Sorghum

Madinah, Kingdom Saudi Arabia

Red Sorghum, a resilient grain from Madinah, thrives with heritage seeds and organic methods, sustaining local diets and traditions while embodying sustainability.

Flat Brown Bread

Jeddah, Kingdom Saudi Arabia

"Flat Brown Bread, a Jeddah staple, blends fennel and black sesame, reflecting Hijazi traditions where food is both nourishment and medicine, preserving a rich culinary heritage.

Masoub

Jeddah, Kingdom Saudi Arabia

Masoub, a cherished breakfast dish, brings people together with its natural sweetness, served in a communal bowl that embodies unity, tradition, and festive Eid celebrations.

Shuraik Bread

Madinah, Kingdom Saudi Arabia

Shuraik bread, a Ramadan staple in Medina, fills iftar tables with its sesame-topped warmth, connecting generations through tradition and the city’s rich heritage.

Rgag Bread

Al-Ahsa, Kingdom Saudi Arabia

Rgag, a delicate, paper-thin flatbread, has long united Saudi families over breakfast, pairing perfectly with savory or sweet fillings and a cup of strong black tea.

Saudi Maamoul

Riyadh, Kingdom Saudi Arabia

Saudi Maamoul, a Hijazi sweet bread, is filled with dates and infused with fennel and black seed, honoring tradition with its handmade designs and rich, spiced flavors.

Khamir Bread

Jazan, Kingdom Saudi Arabia

Khamir bread, a Jazan staple, is made from nutrient-rich corn flour and served hot during Eid, preserving tradition through generations with its wholesome, time-honored recipe.

Kleija Bread

Buraydah, Kingdom Saudi Arabia

Kleija, a symbol of hospitality in Qassim, blends black lemon, sugar, and ginger in a whole wheat crust, traditionally gifted as a warm gesture of friendship and welcome.

Kaleejah Bread

Buraydah, Kingdom Saudi Arabia

Kaleejah, a Qassim staple for special occasions, is a long-lasting spiced bread, cherished for its warmth, rich flavor, and tradition of hospitality.

Arabian's Artisan Breads: Cultural Heritage in Every Bite

Bread Location