Al-Muhalla is an ancient and traditional sweet bread, typically enjoyed during the winter months across the Middle East and North Africa. This bread, celebrated for its creamy, rich texture and slightly sweet flavour, is also considered nutritious and healthy, crafted from basic ingredients like whole wheat flour as its base, combined with ghee or butter, dates, and a blend of aromatic spices.
Immerse Yourself in the History and Traditions of Saudi Bread on the Heri-Telling Platform
Click “Find Out More” on preview tabs to immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from Buraydah. You will be redirect on the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
People
Products
Places