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Flat Brown Bread

Flat Brown Bread is a traditional Hijazi bread cherished for its soft texture and aromatic flavor. Infused with fennel and black sesame seeds (baraka), this versatile bread complements a variety of meals, from savory to sweet. It pairs well with cheese, cooked beans, honey, or ghee and is a staple at breakfast, lunch, and dinner in the Hijaz region.

History of the City’s Bread and its Cultural significance

Flat Brown Bread has its origins deeply rooted in the culinary traditions of the Hijaz region of Saudi Arabia, particularly in cities like Jeddah, Mecca, and Medina. Its history is intertwined with the rich cultural and economic exchanges that have taken place in the region for centuries, primarily due to the influx of pilgrims visiting the Holy Mosques.
The bread reflects the Hijazi emphasis on wholesome, nutritious ingredients, drawing from the ancient belief in “food as medicine.” Ingredients like fennel and black sesame seeds (baraka) were not only chosen for their flavors but also for their health benefits. This approach has been passed down through generations, ensuring the bread remains both a culinary and cultural staple.
Flat Brown Bread became widely popular as it was versatile, easy to produce, and suited the dietary habits of the region. Its soft texture and mild, aromatic flavor made it a favorite accompaniment for dishes ranging from simple breakfasts to hearty stews. Over time, it grew into a symbol of community and hospitality, served at nearly every meal and shared among families and guests alike.
Bakers like Sheikh Youssef Mohammed Hassan Shukry played a pivotal role in preserving and refining the techniques for making this bread.

Immerse Yourself in the History and Traditions of Saudi Bread on the Heri-Telling Platform

Click “Find Out More” on preview tabs to immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from Jeddah. You will be redirect on the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.

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