Flat Brown Bread

Flat Brown Bread has deep roots in the culinary traditions of Jeddah, reflecting the city’s rich history of cultural and economic exchange. Made with wholesome ingredients like fennel and black sesame (baraka), it embodies the Hijazi belief in food as medicine. Its soft texture and aromatic flavor made it a staple, complementing various meals. Versatile and easy to produce, it became a symbol of hospitality and community. Today, it remains an integral part of Jeddah’s culinary heritage.