Kaleejah Bread

Kaleejah, traditionally eaten during holidays, weddings, and special occasions, is a staple of Qassim’s winter gatherings. Known for its ability to last up to six months without losing its freshness, it is often gifted to visitors and friends, making it a lasting symbol of hospitality.

The bread’s high caloric content and rich, spiced flavour make it a warming treat, particularly enjoyed with a cup of coffee.

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