Khamir bread is the cornerstone of every home in the Jazan region, especially during Eid celebrations when it is served hot for breakfast on the first day. Made primarily from corn flour, this bread is packed with nutrients, offering a source of protein, fibre, and essential minerals. Nourah’s Khamir bread combines traditional ingredients and methods passed down through generations, making it both a nutritional powerhouse and a symbol of Jazan’s culinary heritage.
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