Khubz Ahmar (Red Bread)

The culture of a community is often reflected in the professions its people practice, and bread-making is one of the oldest human traditions, embodying both identity and necessity. In Al-Ahsa, Khubz Ahmar holds a special place as a significant cultural and economic symbol, deeply rooted in the region’s heritage.

The production of this bread involves a series of intricate agricultural and production processes, beginning with the cultivation of grains and culminating in the final product that graces the table. This process highlights the vital integration of agriculture and the food industry in supporting cultural identity and the local economy.