Khudair

Hassan Habibi, a former teacher turned farmer in Jizan, dedicates his post-retirement life to cultivating Great Millet and Sesame, preserving the region’s agricultural traditions. His signature crop, Khudair, is celebrated each December, uniting communities through its vibrant green grains and cherished role in local cuisine. Hassan’s work reflects a blend of cultural heritage and sustainable farming, showcasing the resilience of Jizan’s land and people. For him, every harvest is a tribute to ancestral knowledge and the spirit of growth