Beyond its culinary appeal, Kleija is cherished as a token of friendship and hospitality in Arab culture. Historically, Kleija was among the most valued gifts presented to friends and visitors, especially those from outside the Qassim region. Its presentation symbolized a gesture of goodwill, a warm welcome, and an expression of appreciation for the guests’ presence.
Celebrated with an entire festival dedicated, the Al-Kleija is known for its intricate preparation, involving a luscious blend of ground black lemon, sugar, and ginger powder encased in dough made from whole wheat flour.
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