Al-Kleija is a hallmark of the Qassim region, celebrated with an entire festival dedicated to this cherished dish. This round pastry, characterized by a unique texture and shape and a semi-sweet, runny filling, is bursting with flavour, evoking the rich heritage of the region. Al-Kleija is known for its intricate preparation, and its traditional method of wood fire baking.
History of the City’s Bread and its Cultural significance
Al-Kleija, a traditional Arabian sweet treat, holds a special place in the culinary and cultural heritage of the Qassim region in Saudi Arabia. With origins dating back over a century, Kleija’s significance transcends its delectable taste – it is deeply embedded in the region’s traditions and customs.
Beyond its culinary appeal, Kleija is cherished as a token of friendship and hospitality in Arab culture. Historically, Kleija was among the most valued gifts presented to friends and visitors, especially those from outside the Qassim region. Its presentation symbolised a gesture of goodwill, a warm welcome, and an expression of appreciation for the guests’ presence.
Immerse Yourself in the History and Traditions of Saudi Bread on the Heri-Telling Platform
Click “Find Out More” on preview tabs to immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from Buraydah. You will be redirect on the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
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