Maiya wheat

Sulaiman Abdulaziz Al-Muhaimeed grew up immersed in Saudi agricultural and culinary traditions, learning to cultivate Maiya wheat alongside his father. This cherished heritage grain, essential in breads like marqooq and masabeeb, shaped Sulaiman’s deep appreciation for food culture. Today, he honors his family’s legacy by sharing the stories of Maiya wheat and its vital role in Saudi breadmaking. For Sulaiman, every loaf reflects the love and craft of his heritage.