Masoub is a traditional Hejazi dish, often considered a breakfast staple in Jeddah. This dish consists of freshly prepared fateerah (a type of bread) together with ripe bananas mashed and is enriched with honey, cream, and ghee to create a comforting, sweet, and creamy dish. This bread-based dish is often shared among family and friends, fostering a sense of togetherness.
History of the City’s Recipe and its Cultural significance
Masoub has been a cherished part of Jeddah’s culinary tradition for generations. Historically, it was a breakfast dish found only in a few places within the old town of Jeddah, where the authentic preparation could be experienced. Over the years, it has become a symbol of togetherness, especially during Eid, where the dish plays an integral role in the festive celebrations.
Traditionally served in a communal bowl, it encourages people to gather, share, and enjoy the dish together. Masoub’s cultural importance as a symbol of hospitality, warmth, and togetherness has made it a beloved dish in Jeddah.
Immerse Yourself in the History and Traditions of Saudi Bread on the Heri-Telling Platform
Click “Find Out More” on preview tabs to immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from Jeddah. You will be redirect on the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
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