Mubarak is one of Ramadan bread. This loave are soft and fluffy on the inside with an irresistible golden crust. The little bursts of sesame seeds and nigella seeds add texture and nuttiness. The brushing liquid, as odd as it may seem, adds a beautiful golden colour to the baked bread without the need for an egg wash. It also adds an interesting depth of flavour that you just have to try.
This bread is the perfect companion for soups and salads on the iftar table or you could simply enjoy it with some jam and butter for suhoor.
Are you a traditional baker, miller or farmer from Arabian Peninsula?