Qursan is a traditional Arabian flatbread, particularly cherished in the central regions of Saudi Arabia, including Riyadh and Buraydah. Made from just three simple ingredients—whole wheat flour, water, and salt—this bread is baked on a hot iron griddle (Maqrasa), developing a thin, crispy texture with a warm, reddish hue. Despite its simplicity, Qursan is an essential part of Najdi cuisine, serving as the foundation for various beloved dishes.
One of its most traditional preparations involves soaking the bread in rich stews, allowing it to absorb the deep flavors of meats and vegetables. This method creates Qursan, a hearty dish named after the bread itself, and Qursan Mashrab, where the bread is softened in a flavorful broth. Beyond stews, Qursan is also incorporated into porridge-like dishes such as Thareed and is a key component in Riyadh’s famous Hanini, Freekeh, and Saleeb recipes.
In Buraydah, Qursan takes on a slightly different role, often enjoyed with coffee. Its subtle balance of sweet and savory flavors enhances the coffee-drinking experience, turning a simple moment of reflection or a lively family gathering into a cherished cultural ritual.
Are you a traditional baker, miller or farmer from Arabian Peninsula?