Red bread, a highly popular staple in Al-Ahsa, is made with local Saudi whole wheat flour, dates, fennel, and black cumin seeds. This delicious bread offers a balanced harmony of sweetness from the dates and aromatic warmth from the spices, making it a truly unique flavour experience.
Ali’s red bread is not only a culinary innovation but also a tribute to the nutritional value and health benefits of these locally sourced ingredients. By balancing ancient wisdom with modern baking techniques, Ali brings forth a bread that appeals to both traditionalists and modern palates alike.
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