Red Sorghum

Red sorghum is a nutrient-rich, gluten-free grain widely grown in Madinah, prized for its resilience and health benefits. Cultivated for centuries using heritage seeds, it has long sustained local diets and economies, adapting seamlessly to the region’s climate. Its versatility extends from traditional dishes to animal fodder, reinforcing its role in agriculture and daily life. Beyond nutrition, it symbolizes sustainability, thriving with minimal water and organic methods that preserve the land. Seasonal harvests bring communities together, fostering social bonds through markets and shared traditions that keep Madinah’s heritage alive.