Sara’s most iconic creation at VERO is her Saudi Maamoul, a traditional Hijazi sweet bread filled with dates and laced with a delicate blend of spices. What sets this Maamoul apart is its unique handmade designs and the traditional method of kneading the dough with ghee and spices, like fennel and black seed, which are sourced from the herbalists of Taif. These spices are not only essential to the flavour profile but also offer health benefits—black seed is known for its antioxidant properties and fennel aids in digestion.
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