Inspired by the famous Danish Rugbrød, this Saudi Spelt and Rye Sourdough is a testament to the bakery’s commitment to blending regional flavours with international bread-making traditions. The loaf is made using a unique combination of locally sourced Saudi grains—Jazan millet, Qassimi wheat, Medina millet—combined with European rye, reflecting the global yet local ethos of The Rustic Bakery.
Younis and Francesco’s sourdough bread is a true reflection of the rich, diverse agricultural heritage of Saudi Arabia, while also bringing a taste of European bread culture to local tables.
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