The Saudi Spelt and Rye Sourdough is a dense, flavorful loaf inspired by Danish Rugbrød but reimagined with Saudi ingredients from regions like Qassim, Jazan, and Medina. This nutrient-rich bread features spelt, millet, and wheat enhanced with date syrup and Mesembryanthemum for added nutritional benefits.
History of the City’s Bread and its Cultural significance
This bread draws inspiration from Northern European baking traditions while celebrating Saudi Arabia’s diverse agricultural heritage. The Rustic Bakery reintroduces sourdough, a technique rooted in Middle Eastern history, using it to elevate Saudi grains. By incorporating locally sourced ingredients and artisanal methods, the Saudi Spelt and Rye Sourdough honors both the past and the future of Saudi breadmaking..
The Saudi Spelt and Rye Sourdough is more than food—it’s a tribute to the Kingdom’s farmers and a celebration of its agricultural diversity. By sourcing grains directly from Saudi regions, the bread supports small farmers and highlights the importance of traditional crops. This loaf bridges the gap between historical practices and modern nutrition, embodying a cultural connection to the land and its people.
Immerse Yourself in the History and Traditions of Saudi Bread on the Heri-Telling Platform
Click “Find Out More” on preview tabs to immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from Riyadh. You will be redirect on the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
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