Sharagif is a traditional bread from Jeddah, deeply rooted in the city’s rich maritime and trade history. As a coastal hub connecting the Arabian Peninsula with Africa, India, and the Levant, Jeddah has long been a melting pot of cultures, and this diversity is reflected in its cuisine. Sharagif embodies this blend, carrying influences from centuries of trade and migration.
This bread is known for its soft, slightly chewy texture and golden crust, making it a versatile staple in Jeddah’s households. Traditionally, Sharagif is shaped into large, round, and slightly flattened loaves, often marked with small indentations or patterns before being baked in local tandoor-style clay ovens. These indentations help create its characteristic texture, allowing it to cook evenly while developing a crisp, flavorful exterior.
It is often enjoyed fresh with honey, cheese, or paired with rich stews and grilled meats, serving as the perfect companion to both simple breakfasts and hearty dinners. Beyond its culinary appeal, Sharagif represents a link to the past—a reminder of Jeddah’s historical role as the gateway to Makkah and a crossroads of civilizations. Even today, it remains a symbol of hospitality and tradition, enjoyed across generations and often served during family gatherings and festive occasions.
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