Shabura bread is a type of crispy, dry biscuit, similar to a rusk or a tea biscuit, that is very popular in Jeddah and other regions of Saudi Arabia. Traditionally made with flour, sugar, eggs, and spices like cardamom and sesame, Shabura is often enjoyed for breakfast or as a snack with tea or Arabic coffee. Its crunchy texture and slightly sweet flavor make it a perfect choice to pair with hot beverages.
Are you a traditional baker, miller or farmer from Arabian Peninsula?