Shuraik, also known as Al-Suhaira or stone bread, is a traditional bread from Medina, Saudi Arabia. This round bread features a hole in the center, and its firm texture is a result of the unique fermentation process using chickpea yeast. Shuraik is particularly popular during Ramadan, where it is often consumed during iftar, the meal to break the fast.
History of the City’s Bread and its Cultural significance
Shuraik bread has a long-standing history, particularly in the city of Medina. Its preparation has been passed down through generations, with its unique characteristics such as the chickpea yeast and wood-fired baking method contributing to its distinct flavor.
Shuraik bread holds a significant cultural place in Medina, especially during the holy month of Ramadan. Its round shape and sesame topping are not only characteristic but also symbolic, as the bread is traditionally served to break the fast at iftar. The bread’s presence at the Ramadan table is a ritual that reflects the city’s culinary heritage and spiritual traditions. As the evening call to prayer marks the start of iftar, Shuraik is an essential part of the meal, evoking a sense of community and shared history.
Discover the Bread Sheet Preview!
Get an exclusive sneak peek at the book dedicated to the project – Kingdom Saudi Arabia Edition. Dive into the details, uncover the stories behind the bread recipe, and discover the value of the Baker sheet, a unique element in the book that provides insights into traditional baking techniques and ingredients.
Immerse Yourself in the History and Traditions of Saudi Bread on the Heri-Telling Platform
Click “Find Out More” on preview tabs to immerse yourself in the fascinating stories, traditions, and flavors of the unique breads from Madinah. You will be redirect on the Creative Knowledge Platform, the project’s heri-telling platform, where farmers, millers, and bakers share their heritage and passion through captivating images, videos, and stories.
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