Tamis is a traditional bread from the Hejaz region of Saudi Arabia, particularly popular in Jeddah. It is a flat, thin, round bread with a slightly crispy surface and a soft interior. The preparation involves using flour, water, yeast, and salt. The ingredients are mixed and kneaded until a smooth dough is formed, then left to rise. Once risen, the dough is divided into small balls, rolled out into thin discs, and cooked on a hot griddle or in the oven until golden brown.
Historically, Tamis is tied to the culinary traditions of the Hejaz region, which includes cities like Jeddah, Mecca, and Medina. Its simple homemade preparation with basic ingredients makes it an affordable and nutritious food, typically eaten during breakfast or dinner, often served with beans or cheese.
Culturally, Tamis holds a significant place in the daily diet of Saudis, reflecting the importance of bread in Arab culture. Its presence on the tables of Jeddah highlights the influence of local culinary traditions and the city’s ability to embrace and adapt external influences, making them its own.
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