Arabian's Artisan Breads: Cultural Heritage in Every Bite

From Mullah Bread and Saudi Spelt and Rye Sourdough to Maamoul, Khamir, Kleija, and Khubz Ahmar, each bread is a testament to the artistry of local bakers and the culinary legacy of the Arabian Peninsula. Each of these breads carries its own unique narrative, is a symbol of history, centuries-old traditions and authentic recipes passed down through generations.

Explore more on the Heri-Telling Platform of the project. Click “Discover More” to access detailed profiles of each bread:
dive into the story of every loaf and baker through engaging text, photos, and videos.

Khubz Ahmar Bread traditional bread, Al-Ahsa, Saudi Arabia
Red Bread traditional bread, Al-Ahsa, Saudi Arabia
Al-Muhalla Bread traditional bread, Buraydah, Saudi Arabia
Saudi Spelt and Rye Sourdough traditional bread, Riyadh, Saudi Arabia
Mullah traditional bread, Taif, Saudi Arabia
Maiya Wheat, traditional wheat from Riyadh, Saudi Arabia